Here’s the recipe for **Carrot Cake** - a wonderfully moist and spiced American classic topped with tangy cream cheese frosting: Carrot Cake For the Cake: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1½ teaspoons baking soda - 1 teaspoon salt - 2 teaspoons ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - 4 large eggs, room temperature - 1½ cups granulated sugar - ½ cup packed light brown sugar - 1 cup vegetable oil - ½ cup unsweetened applesauce (or substitute

This is one of my favorite cakes, carrot cake, this year I decided to decorate it a simple yet elegant way for our New Year’s Eve dinner. It’s incredible how with the help of a spatula you make your cake look prettier. Oh and of course I had to add a little diamond dust to make it sparkle. Here’s the recipe if you’d like to try is 😊 Carrot Cake ( makes 3 6” rounds or a 9” bunt mold) 3 cup shredded carrot (about 1lb) 1 1/2 cup oil 4 eggs 1 1/2 cup sugar 2 cake flour 2 1/2 tsp baking powder 1/2 t