Why Nitro? Infusing nitrogen into cold brew coffee creates a frothy, creamy, dreamy texture. (The same reason Guinness infuses nitro into their beer!) It gives it a distinct mouthfeel, a sensory experience not found in regular 'ol iced coffee. (Of course, we still love regular 'ol iced coffee.❤️) Nitro's frothiness also gives the illusion of a little sweetness and cuts any bitterness... so there's no need to add cream (but you still can and it's just as good.) And bonus: You look cool with a fro

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