Maswadi is a traditional Maharashtrian dish cooked with steamed besan (gram flour) rolled with spicy coconut, peanuts, and sesame seeds stuffing. Maswadi is often paired with spicy onion and garlic-based curry made with Goda Masala and is served with Roti or Bhakri. Here’s my mom’s recipe, enjoy! #ministryofcurry #indianrecipes #vegetarianrecipes | Ministry of Curry

Maswadi making | Nashik Traveller

Maharashtrian Traditional Maswadi | अस्सल पुणेरी झणझणीत मासवडी | Namaste India