The secret to moist carrot cake…full recipe video is on YouTube kids!!! Enjoy! | Christina Cooks

An Italian Lemon Olive Oil Cake | Christina Cooks

Check out my YouTube Channel @ChristinaPirelloC22 for more recipes! | Christina Cooks

Get ready for your new favorite party dip! 🎉 This Mediterranean Baked Feta Appetizer is creamy, tangy, and loaded with olives & sun-dried tomatoes. Here’s how to make it in under 30 minutes: 1️⃣ Preheat to 375°F & place an 8oz feta block in a baking dish 2️⃣ Scatter 1 cup halved olives ½ cup chopped sun-dried tomatoes around the cheese 3️⃣ Whisk ⅓ cup olive oil 3 garlic cloves ½ tsp each oregano, thyme & basil 4️⃣ Pour the herby oil over everything 5️⃣ Bake 20–25 min until the feta is soft & ed

Creamy Tuscan Chicken Skillet 🍗 Rich, creamy, and done in one pan. Juicy chicken in a garlic-parmesan sauce with spinach and tomatoes. So good, you’ll want seconds. Serves: 3–4 Prep time: 10 minutes Cook time: 20–25 minutes You’ll need: • 4 boneless chicken breasts (about 1.2 lb / 550 g) • 1 tbsp olive oil (14 g) • Salt and pepper, to taste • 1 tsp dried oregano • 3 tbsp butter (42 g) • 3 garlic cloves, minced (about 9 g) • 1 1/2 cups cherry tomatoes, halved (about 225 g) • 3 cups fresh spinach