Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and On The Waterfront in New London, Connecticut is the living, breathing, seafood-slinging proof of ...
Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...
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