Sign of the times: An AI agent autonomously wrote and published a personalized attack article against an open-source software maintainer after he rejected its code contribution. It might be the first ...

Faisal Hai previously received different research fundings from government organizations including water utilities on the broad topic of wastewater, but not directly on the topic of the article. Ever ...

There's a new bar and restaurant coming to Ashwaubenon, where you get to be your own bartender. District Pour Haus, 686 Mike McCarthy Way, is expected to open this winter. It's a restaurant and bar ...

The Pour Farm in New Bedford is opening a second location in Wareham. The new establishment will be located in the former Scarlet Rose Bistro space. Owners Jen and Brad Cardoza plan to replicate the ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Pamela is a freelance food and ...

All aboard — Long Island’s first self-pour beer garden and eatery, The Pour Authority, is chugging into Farmingdale this fall. The space at 333 Main St. is scheduled to open at the beginning of ...

With leopard-print chairs, a gold jaguar statue, fuchsia signage and selfie walls, The Rich Pour in Massapequa Park could be the highly stylized bedroom of a teenage girl. It's also the swankiest ...

STEPPING UP TO HELP. IT’S BEEN NINE MONTHS SINCE RILEY’S POOR HOUSE BURNED DOWN. THIS IS WHAT THE SITE LOOKS LIKE NOW. OVER AT THE PRIORY SUNDAY, THE OWNERS OF RILEY’S SHOWING THEIR PATRONS A FIRST ...

With his latest series of shaped paintings, layered with meaning and symbolism, the artist insists that the so-called canon is informed by non-Western visual traditions that preceded it. The zine’s ...

The Farmingdale Board of Trustees held multiple public hearings at its recent meeting, one of which was regarding a new bar and restaurant that was met with some public opposition. Architects Thomas ...

Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee. By Katrina Miller More than a billion cups of coffee are consumed daily: French-press, espresso, cold brew, ...