Obama thinks extraterrestrials exist and he’s not the only former president to think so... here’s what the scientists believe ...

You might be used to shrimp being small, even if it's jumbo shrimp, but mantis shrimp is more like the size of lobster. It's also a bit bizarre looking.

It’s Feb. 14. Let’s do this. Hello, friends! Happy Valentine’s Day.

The world has ended. Civilization has fallen. The country is an irradiated hellscape. But that doesn't mean all those shambling mutations miserably wandering the wasteland don't need something to eat.

A popular food influencer and mother has died after hunting and ingesting a poisonous shellfish known as “Devil Crab.” ...

Shrimp and grits is a Southern dish that everyone should know how to make. Follow our easy recipe (with bacon and cheese!) for an extra-flavorful version.

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

A creator shows how to master restaurant-style shrimp pad Thai at home, using classic techniques and the right balance of ...

The specter of radioactivity in food just reared its head again, with another shipment of imported shrimp recalled for possible Cesium-137 contamination. The MAHA Commission 2025 report unfotunately ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...

Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. Season 18: In COOK’S COUNTRY Season 18, ...

This weeknight pasta combines butternut squash ribbons, sweet shrimp, and crunchy walnuts. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He is the founder of ...