A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated with an increased risk of cancer. Most of the preservatives linked to an ...
A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...
Food dyes can appear in a range of foods. Some studies suggest food dyes may cause hyperactivity or allergies, but research in this area is limited. Food dyes are chemical substances developed to ...
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