Flavored whiskey has long lived in a gray area. Many bottles fall below 40% ABV and include added flavoring, pushing them ...

A viral trend dubbed “coffee yogurt boy” is blowing up on social media right now — and yes, it’s exactly what it sounds like.

Confused by ground beef labels? Learn the best lean-to-fat ratio for burgers, chili, meatballs, and sauces — plus when to ...

A Coloradan recommends Colorado wineries near the state's national parks to pair unique, high-altitude wines with scenic ...

Does your grill brush need an upgrade after last year’s barbecue season? Shoppers love these popular grill brushes that make ...

From a live-fire destination to a wave of new brasseries, these highly anticipated restaurants from F&W Best New Chefs are worth planning a reservation around.

The historic Upper East Side French restaurant, once a fading time capsule, has returned to life with vibrant cooking and a ...

Explore classic Tex-Mex recipes like fajitas, chili con carne, Frito pie, and queso dip — bold, cheesy comfort foods inspired ...

Bright, creamy, and fresh, this take on risotto showcases green peas in two ways — pureed to become a sauce and whole for sweet pops throughout.

Food & Wine tapped trusted local food writers for their go-to ramen spots—from a tsukemen destination in San Francisco to a retro favorite in Washington, D.C.

Food Network star Alex Guarnaschelli recently shared her pancake secrets with Food & Wine—and they’re refreshingly simple. Her go-to trick for extra-fluffy pancakes? Whip the egg whites before folding ...

Food & Wine editors tasted and ranked nine nationally available pale ales and IPAs — sight-unseen — from marquee breweries like Dogfish Head to Bell’s, to find the best overall, bold, and classic ...