Yahoo

I Tried 7 Methods for Cooking Chicken Thighs and Finally Found the Clear Winner I’ll Do for Life

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. All of that said, what’s the best way to ...
Simply Recipes on MSN

I Tried Alton Brown's and Giada De Laurentiis' Chicken Piccata Recipes—There's a Clear Winner

It comes together in under 40 minutes with just seven ingredients.
Food & Wine

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.
Simply Recipes on MSN

I asked 4 experts the best way to cook chicken thighs—they all said the same thing

Try this method for juicy, tender chicken every time.
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Chicken breasts have never been juicier thanks to the simple 3-2-1 rule

We may receive a commission on purchases made from links. A lot of food writing these days seems to tout the idea that dark meat is the superior chicken, but the main advantage seems to lie in the ...
Business Insider

I made sous-vide chicken for the first time, and it was shockingly easy to achieve restaurant-quality results

Every time Lucien publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...
Salon

Roast chicken from an air fryer is better than the traditional oven method

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer: sleek, modern, ...