Snacks: If you love pastries, amidst croissants and pain au chocolat, you have surely fallen for a Swiss brioche ♥ Today, we propose that you make this recipe yourself! Brioche dough, vanilla pastry ...

Toss together the flour, salt and sugar in large bowl. Using a pastry blender, a fork or your hands, cut the fat (butter, shortening or lard) into the flour mix until you see pea-sized chunks of fat ...

Julie Jones makes pastries and cakes and tarts so beautiful, it’s easy to get lost scrolling through her Instagram posts of them. She’s a UK-based baker (@julie_jonesuk if you want to follow her on ...