Baking powder is a key leavening agent in everything from pancakes to cakes, helping baked goods, breakfast treats, and more rise to fluffy perfection. But if you recently saw aluminum-free baking ...

Whether you're one of those people who only bakes for special occasions like birthdays and holidays or the sort who bakes just about daily, you probably have a stash of baking powder somewhere in your ...

Plus, some helpful substitutions.

It seems as if every time a recipe calls for baking powder, I never get the rise I expect. I have made cakes and pound cakes that flopped with fresh-from-the-market baking powder, and they have been ...