Turn your bounty of tomatoes into a paste to use all year round. Slice tomatoes in half lengthwise and place in a large, heavy-bottomed pot. Add 1/2 cup water to minimize scalding. Cover the pot and ...
Tomato paste delivers deep, savory flavor and thickness without extra liquid, making it a foundational ingredient for building rich sauces and stews. Italian tomato pastes often taste fresher and more ...
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste. Chef Maria Loi heads to Nafplio, where she speaks with Ioanna Papantoniou about the history of Greece’s miracle ingredient, ...
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