You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

When Shri Bala, a chartered accountant, began research on the food of the Sangam period, she did not know that it would result in a restaurant. After a series of succesful food pop-ups, she decided to ...