This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

We’ll be the first to admit that most of the time when we have pasta with meat sauce, we’re using marinara from a jar and ground beef as the meat of choice. But sometimes, we find ourselves craving a ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

This recipe for braised Korean short ribs with noodles and broth was inspired by the simple soup called kalbi tang. Chunks of daikon and carrot add heft, while the broth gets intense flavor from ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

Nothing says cozy like a big bowl of macaroni and cheese, and Vitale has two versions to make this week. The first blends subtly sweet pumpkin puree with a savory sage-infused roux for a baked shells ...

MILWAUKEE - It's the holiday season, and that means having some fun with recipes. Maybe it's the nostalgic classic you've been craving all year or a traditional family recipe. No matter what, adding ...

Trim off any excess fat from the short ribs. Salt and pepper both sides. In a large dutch oven over medium high heat, add the olive oil and heat until shimmering. Add the short ribs and sear for 1-2 ...