The Small Business Administration will likely open up the Restaurant Revitalization Fund grant applications “within weeks, not months,” of President Biden signing the stimulus package into law, Rep.

In April of this year, Restaurant Hospitality launched a brand-new podcast, Menu Talk, in collaboration with sister publication Restaurant Business. Every week, RH senior food and beverage editor Bret ...

Yuzu, known for being tart with a hint of sweetness and a distinctive floral aroma, is a citrus fruit that is becoming more widely known to United States restaurant consumers as Japanese and other ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

Michael Mina’s Michelin-starred eponymous concept in San Francisco is permanently closed, according to the restaurant. In its place will be another concept from the Michael Mina restaurant group: ...

Food has always been perceived as a man’s world. When people think of a restaurant kitchen, they imagine a rough male chef yelling at his workers, throwing things in the vein of the world Anthony ...

Big Hug Hospitality was founded in 2019 by culinary director David Schwartz and Brandon Marek of Harlo Entertainment. The group is behind a few of Toronto’s most popular restaurants — Mimi Chinese and ...

José Andrés’ ThinkFoodGroup is scheduled to make its Chicago debut this summer in a big way with four new concepts, beginning with Jaleo in July. Originally announced in January as part of the ...

New York restaurateur Ken Friedman became the latest prominent figure in the restaurant industry to face accusations of sexual harassment by former employees, according to a report Tuesday in The New ...

Thompson Restaurants, a division of Thompson Hospitality, is about to launch its Thompson Table Rewards Program, a new loyalty initiative. The Reston, Va.-based company, which owns such restaurants as ...

New York City mayor Eric Adams announced last week in his annual State of the City address that the city would be creating a watchdog agency to regulate the booming delivery industry. The Department ...

The long-awaited restaurant Lulu — conceived by Alice Waters and helmed by chef and writer David Tanis — made its debut in Los Angeles on Thursday, bringing the focus on local food from ...