If that attitude toward food sounds cavalier, it’s also realistic: One-third of all food in America is wasted, according to a MITRE-Gallup report published in November—which means the average family ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

From excessive paper usage and unnecessary energy consumption to poor inventory management, workplace waste can drain resources, inflate costs, and harm your company's reputation. Implementing waste ...

A Cincinnati-based grocery chain is making major efforts to reduce food waste and tackle food insecurity. Kroger has teamed up with Flashfood to handle the sale of groceries that would otherwise go to ...

Refilling a bottle instead of throwing it away has become a popular way for people to reduce waste — a small, tangible action in response to larger environmental problems. But whether refilling ...

Plastic bags tangled in trees. Takeout containers scattered along roadsides. Bottles clogging streams and waterways and washing up on beaches. Across the United States, plastic waste and pollution ...

Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an organic farm to get some vegetables close by and offering reusable containers for customers’ ...