Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. In addition to whole cooked chickpeas, this ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

It’s easy to assume that a certain type of food only can only fit into one category: sweet or savory. But that’s often not the case at all! Have you seen our Sweet ‘n’ Tangy Pot Roast or savory ...

I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast — and, most recently, these omelets. Omelets without eggs, you ask?

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This canned ingredient has a multitude of secret uses. If you want to thicken up your soups without cream or dairy products, ...

Cozy up with these hearty chickpea dishes that bring comfort to every bite. Packed with warm spices and fall flavors, each recipe is perfect for those crisp autumn evenings. Whether you're craving ...

This veggie burger features so many of my favorite things in a veggie burger: hearty chickpeas, fortifying spinach, a hint of nutty toasted cumin seeds and a final finish of fresh lemon. It’s also ...

“Let’s have breakfast for dinner,” is a thing I used to say when my kids were little on the days I didn’t want to be bothered with much cooking or grocery shopping. I always had eggs and milk on hand, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I love thinking about language. It is riddled with rules and structure, but ...