These raspberry cupcakes strike the perfect balance between sweet and tangy, soft and indulgent. With juicy raspberries folded into the batter alongside chunks of white chocolate, each bite delivers a ...

Each month I do a “Beer in the Kitchen” column that highlights something delicious you can make using your favorite brew. This month I thought I’d try something different, and try a liquor recipe ...

Yotam Ottolenghi’s cream-soda-and-raspberry cupcakes can’t heal the troubles of the world. But they help for a moment. By Yotam Ottolenghi Whenever one of my children reaches a milestone, I become ...

Unexpected house guests usually lead to panic and digging up some boring biscuits to serve with a pot of tea. What we need is a quick and easy recipe for some tasty treats. It’s hard to find a foodie ...

1. Preheat the oven to 350 degrees. Place 12 liners in a cupcake pan. 2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. 3. In the large mixing bowl of a stand mixer ...

These delicious raw cupcakes will brighten your afternoon and are just what the nutritionist ordered — refined white sugar is nowhere to be seen, they have a fibre content that rivals a bran muffin ...

If you haven't already seen hi-hat cupcakes all over the Internet, you are missing out. Adorable, right? Hi-hat cupcakes get their charm from a swirly mound of chocolate-dipped frosting — often ...