Protein, please: Illumina buys protein startup in deal worth up to $425M

San Diego’s Illumina is the world leader in gene sequencing technology — the ability to read and record DNA. Now, the billion ...
New York Post

Lab-grown ‘beef rice’ tastes like a sustainable protein — but critics say it’s no meat substitute

We’re in the pink. Korean scientists have come up with an astonishing new type of lab-grown rice — one packed with animal protein. The rose-tinted spectacle has hungry tongues wagging in the ...
The Daily of the University of Washington

Nobel laureate David Baker speaks on computational protein design in Allen School public lecture

David Baker, Nobel laureate and UW adjunct professor, gave a public lecture discussing the development and applications of ...
TechCrunch

Ingrediome believes it can solve the lab-grown protein taste problem

One of the challenges for alternative proteins, particularly plant-based, is developing a product that mimics the taste of traditional meat. Many startups have taken on this challenge. But the ...
The Hoya

GU Research Collaboration Investigates Protein’s Impact On Brain, Nervous System

A collaborative research project between Georgetown University’s Maillard Lab and Wang Lab investigates nervous system function through the lens of protein experiments. Individual proteins in the ...