Top Chocolate Equipment Manufacturer Expands Production Line

The development of the chocolate moulding machinery sector is closely tied to the steady growth of the global chocolate ...

Confectionery Processing Equipment Market Size to Worth USD 40.52 Billion by 2035, Driven by Automation, Premiumization, and AI-Enabled Manufacturing

According to Towards FnB, the global confectionery processing equipment market size is evaluated at USD 19.44 billion in 2026 and is forecast to reach USD 40.52 billion by 2035, reflecting a robust ...
The Globe and Mail

Zucchero Canada Announces Expert Insight: Understanding the Role of Chocolate Tempering Machines

What does a chocolate tempering machine do? A chocolate tempering machine automates the precise heating, cooling, and reheating process that stabilizes cocoa butter crystals in chocolate, creating the ...
Tempo

Indonesia's Chocolate Processing Industry Number 3 in the World, Says Industry Ministry

TEMPO.CO, Jakarta - The Ministry of Industry (Kemenperin) continues to support efforts to increase Indonesia's chocolate or cocoa processing industry's productivity and competitiveness. Moreover, ...