The Trick for the Crispiest Oven-Baked Chicken Thighs

The cold-pan start works for many skin-on poultry cuts, but when the skin’s fat starts to render and liquify around the meat, ...
The Takeout on MSN

The unnecessary step you should always skip when cooking bacon in the oven

There's one unnecessary step many people take when cooking bacon in the oven -- and skipping it can lead to better, more ...

We Tested Five Ways to Cook Pork Shoulder — and One Method Stood Above the Rest

We cooked pork shoulder every way that matters, from the Instant Pot to the slow cooker to the oven, to find the most tender, ...
Simply Recipes on MSN

The simple oven trick that keeps roast beef juicy (and perfectly pink)

Cook it right on the oven rack.

I Tested 6 Ways to Cook Frozen French Fries — and an Unconventional Method Tied a Tried-and-True One for First Place

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...
Food & Wine

The Best Way to Bake a Potato

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...
AOL

We Tested 6 Ways to Cook Rice — The Best Was Also the Easiest

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...
Business Insider

I made frozen lasagna with 4 appliances. I'm shocked one method got the meal on the table in less than 30 minutes.

I'm just as happy as the next shopper that grocery inflation finally seems to be steadying — prices have only raised about 1% over the last 12 months, according to the latest inflation report from the ...