Chefs share the best Outback Steakhouse orders, from ribeye and sirloin to shrimp and dessert favorites worth ordering.

February is going to be special for more reasons than one.

The Australian Outback brings to mind a sprawling red desert, intense heat, and hopping kangaroos — not tender steaks, shrimp on the barbie, and boozy drinks with plastic koalas attached to the straw.

Outback is introducing a few new items to its menu for a limited time — and reintroducing a fan-favorite to great fanfare. On July 19, Outback Steakhouse announced that its new “Sweet Heat Season” ...

Simplicity may be the rule for many menu items, but executives at Outback Steakhouse took the opposite tack with their Sweet Glazed Roasted Pork Tenderloin. The goal, in part, was to create a dish ...

There is still time to claim a free Bloomin’ Onion from Outback Steakhouse. The restaurant chain chose to celebrate National Onion Day in the savory way, offering customers the chance to get deep ...

When dining at Outback Steakhouse, always leave room for this ultra decadent, chocolate dessert. Trust us, you won't regret it!

Bloomin’ Brands Inc., parent to Outback Steakhouse, has noticed a softening consumer environment and will focus on simplifying its menu offerings in the second half of the year, executives said ...