The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

The global demand for nutritionally enhanced foods has increased, fueling advances in both crop breeding and food technology. The integration of ...

Batch2Flow can eliminate the hygienic risks associated with manual operations, as well as reducing energy usage at the same time. (Image courtesy of GEA) As modern consumers become increasingly aware ...

The Food Industries Research Institute in Hanoi, Vietnam, has outlined details for a new five-year project designed to bring the country’s food processing industry up “to speed the current ...

For decades, one misconception about frozen foods has persisted - that these are made with preservatives. When most people hear the words "frozen food", they instinctively think "preservatives". The ...

Modern food processing is safer than ever due to technology and stringent oversight, but no system is flawless. For instance, bacteria and foreign objects may enter food through cross-contamination or ...

The global food processing machinery market is on a trajectory of sustained growth, with its value projected to rise from approximately USD 95.75 billion in 2023 to unprecedented levels by 2032. The ...