We may receive a commission on purchases made from links. Making a cake is hard work. But while that sometimes means settling for store-bought frosting, it doesn't have to mean settling for ...

A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...

The Blonde Who Bakes, Whitney Berge, is sharing her favorite buttercream frosting recipe to use on holiday cakes and cupcakes. What's even better, you can use this frosting as a base for any flavor.

PREPARATION: Heat oven to 350 degrees and grease 2 (9-inch) pans. Line bottoms with rounds of wax paper and grease paper. In a large mixing bowl, with electric mixer, cream butter and add sugar ...

Marianne Baseheart of Milwaukee uses fresh mint in this delightful dipped cookie recipe, co-winner of the Chocolate Plus category and third place overall in the 2016 Journal Sentinel Holiday Cookie ...

This pretty dessert is for all the chocolate mint lovers out there, the ones who clamor for mint chip ice cream and can’t wait for the Girl Scouts to deliver Thin Mints. The people who, like me, steal ...