These easy slow cooker beef short ribs use simple ingredients and bold Mexican flavors to create juicy, tender results with minimal prep—perfect for busy days and hands-off cooking.

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

From Fleming’s to STK, chefs say these chain restaurants serve braised short ribs that are tender, rich, and worth ordering.

A slow cooker or Crock-Pot can be a valuable — yet underutilized tool — in your kitchen. From stews to simple soups and roasted meats, many cozy comfort foods can be made in a slow cooker. Meats like ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, ...