Cultivated meat, also called lab-grown or cell-based meat, is part of an innovative and growing field of food technology. This process involves meat products grown from animal cells in a monitored ...

Cultivated meat, also known as lab-grown or cell-based meat, is a fast-growing industry that strives to create an ethical, sustainable alternative to traditional animal agriculture. Although vast ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. The Trump USDA continues its regressive policy approach to food ...

In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...

Inefficiency and waste in the fermentation process can pose problems for meat substitute manufacturers. And these problems are unwelcome for businesses who wish to scale up production. Mark Richardson ...

Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...