A simple breakfast made with oats and chia seeds soaked overnight, using four basic ingredients to create a filling, ...
This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens. Layered with chocolate ganache and burnt marshmallow, these playful crème ...
This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.
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