Add Yahoo as a preferred source to see more of our stories on Google. Photograph by Elliott Jerome Brown Jr. I bet you can envision the scene even if you’ve never been to Quebec: bearded men in ...

In the hills around Montreal, farms are gearing up for ‘sugaring off’ season, when visitors gather for feasts, folk music and to watch maple syrup being made ...

The most expensive commodity on your breakfast table is probably not the heirloom pork or the artisanal coffee or even the free-range eggs. It is probably the maple syrup. Ounce for ounce, maple syrup ...

Spring may barely have sprung, but the maple harvest of North America is drawing to a close. Almost all true maple syrup comes from the United States and Canada, with Quebec producing 72 per cent of ...

We speak with Maple from Canada to discover the generation-led process oftapping pure Canadian maple syrup from trees.