“Our concept is small, shareable plates,” the server says. “We recommend ordering several dishes and passing them around.” The message is so common, that anybody who insists on ordering an ...

The holidays are a time to celebrate with abandon, pull out all the stops, and make dinners you'll be talking about until next December. These are the main courses guaranteed to impress. If you're ...

A good or mediocre appetizer has the potential to significantly change how the main course is enjoyed, according to one Drexel food science professor. Jacob Lahne, PhD, an assistant professor in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Trying something new doesn't mean giving up the classics—it just makes the menu more fun! Ree Drummond's citrus-brined turkey is ...

Wine can be enjoyed throughout a meal, with starters and main courses. This year, I've created an appetizer with meaty ahi tuna, a stuffed squash that can serve as a side dish or vegan entree, and ...