Loquats bring an acidity and sweetness to this dish that enhances the already craveable flavor of fresh Gulf red snapper. 1 pound red snapper fillet, skinned and minced Instructions: Place the fish, ...

Loquats, a small, tangy fruit, are a versatile ingredient in many African cuisines. Famous for their sweet and slightly tart taste, they can be used in a variety of dishes, adding a unique flavor ...

Who knew San Antonio was so loco for loquats? Well, we certainly learned as much after publishing a short story celebrating the fruit’s arrival online and in the Express-News Taste section last week.

The woman in the dressing room at Talbots was adamant: Southerners make jelly from loquats. "That's all." At least she knew what I was talking about. Although the lovely, evergreen loquat tree is ...

This easy-sipping variation on everyone’s favorite breakfast beverage lets loquats shine in a refreshing way. Instructions: Peel and seed the loquats, then puree the fruit in a blender. Divide the ...

Instructions: While biscuits are baking, whip the heavy cream in a chilled bowl until it is almost stiff. Do not overbeat or it will turn to butter. If you like, add confectioners’ sugar and vanilla ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

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SANTA CRUZ >> There are a lot of good reasons for picking the loquats that are about the fall from trees all over Santa Cruz County, including saving food from the waste stream, lowering your carbon ...

There are trees scattered about town with branches sagging, heavy from the weight of hundreds of golden yellow orbs. Some may think of them as pretty little decorations, but they’re actually tasty ...