Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...

Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

LAB-GROWN chicken and popular foods could be coming to your dinner table sooner than you think. The UK’s Food Standards Agency (FSA) has started testing whether “cultivated ...

Microbial ecosystems—for example, in seawater, the soil or in the human gut—are astonishingly diverse, but researchers often struggle to reproduce this diversity in the lab: Many microorganisms die ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

Lab-grown food might feel like something from a far-reaching dystopian film. Yet cell-cultivated products are already on the shelves in certain countries – and could be on sale in the UK within just ...

"We're directly growing the tissue that gets turned into chocolate." The post Chocolate Company Announces Plans to Produce ...

Add Yahoo as a preferred source to see more of our stories on Google. ‘Globally, humans consume more than 7m metric tons of chocolate per year, and our appetite is only growing.’Composite: The ...

An array of biologically engineered food and drink could help to solve ethical and environmental concerns Dogs and cats in the UK are expected to become the first in Europe to be given cultivated meat ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Today, Onyeaka is an industrial microbiologist and a deputy director of the ...