There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

Add Yahoo as a preferred source to see more of our stories on Google. We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation.

Look for low-sugar, no-sugar pectins by Ball or Sure-Jell, which can be used to make jam with lower quantities of sugar, Splenda or honey. Vinton and Marisa McClellan, author of the popular Food In ...