Tender, buttermilk-infused pound cakes are effortlessly impressive, while towering layer cakes laden with fruits, nuts, and ...

This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy ...

Recipe from Maida Heatter's Cakes (Andrews McMeel Publishing, $23). I tested this on colleagues without mentioning the sauerkraut. It was a hit. Butter, line with parchment paper and flour 2 (9-inch) ...

Gingerbread is one of the coziest flavors of all. Whether you are baking gingerbread cookies, decorating gingerbread houses or drinking ginger chai, ginger really spices up the season. For this ...

Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus. A one-bowl vanilla cake, doctored ...