If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

This video shows how to make smothered beef tips that turn tender through slow simmering and a simple, flavorful gravy. Viewers follow each step as the beef browns, the aromatics build, and the sauce ...