Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...

Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set out six key areas for action that could help households cut down on food ...

More than 6000 pounds of food waste have been composted. Between the overwhelming response to the call for participants and the comments from participants and even passerby at the co-op, the project ...

Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Despite the rising cost of food placing a strain on consumers’ wallets, restaurants, and businesses, more food is ending up in Iowa landfills. In its 2022 Iowa Statewide Material Characterization ...

Next month New Hampshire launches a new law to cut food waste, and in the process eventually save landfill space and reduce the methane gas emissions that drive climate change. Other potential upsides ...

Los Angeles County faces a significant paradox: while 2.5 billion pounds of food (equivalent to 2 billion meals) are wasted annually, one in seven residents experiences food insecurity. This disparity ...

Food waste, substances intended for human consumption that are discarded or recycled, is a part of our everyday lives. Whether it’s an unfinished meal out, spoiled food in the fridge, or inedible ...

When Sacramento residents learned they’d be required to recycle their food waste as part of the state’s overarching mission to fight climate change, many had questions about how to integrate the new ...