Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

The University of Holy Cross said Wednesday it has received a $150,000 grant from the Delta Regional Authority that will fund 10 scholarships for culinary arts students who begin their education at ...

What is a 4+1? Accelerated degree programs allow students to apply for graduate programs as early as the junior year of their undergraduate degree program. If granted acceptance, you will take 6 to 8 ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

The USDA-funded program aims to provide students with experiential learning opportunities to increase their understanding of the future of food systems as it relates to enhancing the safety, quality ...

Mar. 15—Missouri Southern State University will offer a new food science and nutrition program degree starting in the fall of 2024 following a decision by the university's Board of Governors at its ...