People who get the most of their calories from ultra-processed foods have a significantly higher risk of heart attack and ...
In a paper published in The Milbank Quarterly, researchers from Harvard, Duke University, and the University of Michigan ...
Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...
A major cancer study finds ultraprocessed foods may raise all-cause and cancer-related death risk in survivors, even when ...
Eating more ultra-processed foods — like sodas, packaged snacks, and processed meats — was linked to a 47% higher risk of ...
Manufacturers often add salt to processed foods in order to prolong shelf life.
Researchers are calling for more comprehensive policies to reduce the currently-high rate that Canadians consume ...
Why eating a high-fiber protein bar isn’t exactly the same as eating fiber in an apple.
In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest evidence for the overall impact of these foods on our health for leading ...
Nutritionists have linked these foods to a heightened risk some cancers, diabetes, obesity, Parkinson's disease and ...
The Trump Administration reset U.S. food policy earlier this year, promising to put “real food” at the center of health as ...
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