Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of ...

Experts warn about propylparaben, an additive found in a variety of food products. While it is banned in the European Union, the U.S. Food and Drug Administration still authorizes the use of this ...

Higher consumption of widely used food preservatives increased the risk for type 2 diabetes, according to a French study ...

A higher intake of preservatives widely used in processed foods and beverages was associated with a modestly increased risk ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved three natural food additives to be used in food instead: Galdieria extract blue, calcium phosphate, ...

CHICAGO (WLS) -- A flavor-boosting additive is raising new health concerns. It's an ingredient common in processed foods - but manufacturers do not have to tell you how much is added. Most of us have ...

A U.S. District Court sided with the International Assn. of Color Manufacturers, delivering a preliminary injunction against ...

It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s Cancer Turns ...

A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...