Learn how to prepare a rich and delicious Egusi soup using a blender for a smoother texture and a more convenient cooking ...

LAGOS (Reuters) -A staple of Nigerian cuisine, egusi soup, could one day be consumed on the Moon or on Mars after melon seeds from which the thick, fragrant dish is made orbited the Earth for seven ...

Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. So popular is egusi ...

Incredibly popular across West Africa, the dish can vary from cook to cook and place to place, but, for Yewande Komolafe, it’s a quick link to the past. By Yewande Komolafe Every cook has at least one ...

Watermelon seed porridge is a traditional Sudanese breakfast dish. The seeds are ground into flour and cooked with water or milk until they reach a creamy consistency. Sweetened with honey or sugar ...

The Jollof Buka serves food with fresh Nigerian flavors that will leave you wanting more! Sarah Awoyomi, head chef and owner of The Jollof Buka, joined us Tuesday on “Life. Style. Live!” with a taste ...