Fish and chips are a dish for the masses. In the United Kingdom, where it’s long been a working-class staple, it was a ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

As the Yakima Valley begins to thaw from a deep winter, each Friday in Lent brings an intoxicating aroma through downtown Yakima: That of deep-fried cod. Now in its fourth year, the St. Joseph ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.