There are dishes I wasn't raised on but that I've made for years that offer a welcome break from my own repertoire. I rely on culinary diplomacy, a term that also goes by the name gastrodiplomacy, ...

Sep. 23—The weather cools and pumpkins ripen, but summer isn't over in the vegetable garden. Summer squashes that haven't succumbed to powdery mildew or sheer exhaustion are still setting and maturing ...

As the weather starts to cool, here’s a recipe that will definitely warm you up. It’s from Maya Sozer’s new cookbook, “Easy Vegan Breakfasts and Lunches.” Sozer has a popular vegan blog, Dreamy Leaf ...

Preheat oven to 425 degrees. Cook quinoa according to package directions. Toss squash with olive oil, cumin, chili powder, sage and pinch of salt. Roast in oven until tender 15 minutes. Remove, set ...

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Vegetable curry—a staple in so many Asian kitchens—really hits the spot, and it’s easy to see why. I mean, this easy vegetable curry mixes a creamy coconut milk blend with zesty ginger, fresh garlic, ...

On rainy spring nights, when it's cold and gray, curries make a warming, colorful meal. With a few shortcuts and some help from good-quality prepared spice pastes, a fine stew can be ready in a hurry.

Add Yahoo as a preferred source to see more of our stories on Google. I'm a huge fan of sheet pan suppers. They usually prep up fast and they make cleanup a snap. And this Curried Chicken and ...