Rotis are thin, flexible and already cooked, which makes them an excellent wrapper substitute. When rolled tightly and fried or baked, they turn crisp without becoming chewy or hard. Unlike ...

Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing ...

These irresistibly crunchy spring rolls are an amazing mashup of exciting textures and classic cuisines. The chopped beef and cheese combo is inspired by Philly cheesesteaks, the crispy spring rolls ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

Frozen egg rolls can vary significantly in quality from one brand to another. We taste tested and ranked the best ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Crispy, golden, fried spring rolls are the perfect appetizer. I particularly love an excellent vegetarian spring roll because everyone can enjoy them. Plus, it’s nice to sneak in some veggies. A blend ...