"Tastes like chicken" — a commonly-used phrase to help describe foods that might be considered a little out there. That is how Chuck Donohue, owner of Lewes Fishhouse, describes turtle meat. He sells ...

GOLDEN VALLEY, Minn. - These chocolate caramel turtles are easy to make, fun to eat, and make for wonderful holiday gifts. You may have heard me talk about my mom, a.k.a. "Mama Lew," on KARE 11 ...

Still looking for a last-minute gift idea? I have your solution: chocolate pecan turtles. These little goodies come together in less than an hour, and you can’t go wrong with chocolate. Or pecans. Or ...

Many hands help make holiday cookies. That’s true when you’re gathered with family and friends and vats of colored icing. It’s true when you’re running a contest for cookie recipes, when it takes ...

Heat oven to 350 F. Line a 9x13-inch baking pan with nonstick foil, extending flaps over both ends so that the bars may be removed easily after they are cool. Beat 3/4 cup butter with electric mixer ...

This four-ingredient, no-cook recipe is simple to assemble (perfect for getting children involved) and produces attractive, delicious treats for doling out at the holidays. For gift packaging, ...

Like the menu at Sean Sherman’s James Beard Award-winning restaurant Owamni, the recipes in “Turtle Island” abstain from using any colonial ingredients, such as wheat, sugar, chicken, beef and dairy.