This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Growing up in an Indian household, I thought my mom had the ...

Whether you’re a die-hard recipe follower of more of a freestyle improvisor, one of the easiest things you can do to improve your home cooking is to level up the contents of your spice cabinet. It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Spices herbs on wooden spoons Getty Images/Uma Shankar sharma Most of us understand that throwing bulk ingredients into a pan — no ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

So take a gander at the Clog’s guide to spices for an informative journey through flavor profiles, molecular explanations behind the creation of flavor and surprisingly dramatic histories of some of ...

Spices have been at the heart of culinary traditions for centuries. They elevate simple ingredients, transform bland dishes, and reflect the soul of regional cuisines. From the comforting warmth of ...

Why do some cultures crave the numbing fire of the Sichuan pepper while others avoid spice entirely? Explore the science and history behind the world's most intense—and mildest—cuisines.

For mothers who love to cook, giving them a set of spice blends brings the world to their kitchen. Moms also would be proud to not only receive this present but to also learn that their Mother’s Day ...