Dear Heloise: I am 102 years of age and live by myself. Cooking for one is difficult. I have containers that hold a serving of mac and cheese, sliced roast and gravy, meat sauce, etc. One pound of ...
Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...
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