In Star Trek, Mr. Spock’s hand-held tricorder can instantly tell what something is made of. We don’t have tricorders yet, but we’re getting close. Portable devices just a little too big to hold in one ...

Chromatography is an analytical technique used to separate and detect the chemical components in a sample. It is an incredibly versatile technique that can be used in essentially any scientific ...

Chromatography is relied on by many disciplines as a method of separating the components of a mixture. The basic idea of the process is that distinct compounds have different levels of solubility, ...

High-performance liquid chromatography (HPLC) gives chemists access to a world of knowledge about molecules both large and small. When combined with high-resolution detection methods such as mass ...

GC×GC-TOFMS volatolomics underscores that biomatrix choice governs sensitivity, confounding, and longitudinal feasibility, ...

Chromatography refuses to be overwhelmed by the processing demands and cost pressures associated with next-generation medicines. Instead, chromatography is strengthening its commitment to innovation.

Chromatography is used to separate the given components of a mixture that have differing solubilities in a solvent. It can be used to separate coloured substances in a mixture, like the inks in this ...

Gas Chromatography (GC) is one of the most effective separation technique known to chemists. Chromatography is always based on the partitioning of a mixture between a stationary phase and a mobile ...

Prajwalita Das got a little love from a reaction she ran. She was using thin-layer chromatography (TLC) to check if a synthesis of a fluorinated benzoxathiin compound had gone according to her design.

As the holidays draw near, many of us will hop on a plane to visit friends and family – or just get away from it all. Some will be subjected to a swab at the airport to test clothes and baggage for ...

Designated August 29, 2013, at the U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center in Albany, California. Flavor is caused by receptors in the mouth and ...