Tofu whey, a liquid that is generated from the production of tofu and is often discarded, has been used in a tasty alcoholic beverage that researchers have named Sachi. The innovative fermentation ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

This batch smells a little like bread, but the corn mash really stinks when it ferments. Ryan Meek is the 23-year-old CEO of NACA Fermentation, which is a start-up business based in Beaverton. Along ...